INGREDIENTS
3/4 lb
Ground chuck
1/2 lb
Ground pork
2
Garlic cloves
1/4 cup
Garlic powder
1/2 cup
Green onion tops
1
Onion, medium
4
Red bell peppers, large
1 cup
Tomatoes
2 tsp
Beef bouillon granules
1/2 cup
Cheese and salsa, jarred
1 tbsp
Soy sauce
1 cup
Rice, cooked
1/4 cup
Black pepper
2 tsp
House seasoning
1 cup
Salt
1/2 cup
Sour cream
1 cup
Water, hot