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Stuffed Red Peppers

Paula Deen : Food Network
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

Ground chuck

1/2 lb

Ground pork

2

Garlic cloves

1/4 cup

Garlic powder

1/2 cup

Green onion tops

1

Onion, medium

4

Red bell peppers, large

1 cup

Tomatoes

2 tsp

Beef bouillon granules

1/2 cup

Cheese and salsa, jarred

1 tbsp

Soy sauce

1 cup

Rice, cooked

1/4 cup

Black pepper

2 tsp

House seasoning

1 cup

Salt

1/2 cup

Sour cream

1 cup

Water, hot