INGREDIENTS
2 cups
unsalted butter, at room temperature
2 cups
granulated sugar
2
large eggs
4 tbsp
whipping cream
3 tsp
vanilla extract
3 tsp
Meyer Lemon Juice, freshly squeezed
zest from 2 medium Meyer lemons
6 cups
all-purpose flour
1 tsp
salt
1 tbsp
baking powder