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Blue Ribbon Layered Salad

Recipe by Kraft
  • 195 minutes
  • Serves 10

INGREDIENTS

4 cups

loosely packed torn romaine lettuce

1 cup

sliced radishes

2 cups

frozen peas , thawed

1

red pepper , chopped

5

hard-cooked egg s, quartered

4

green onions , chopped

1 cup

KRAFT Shredded Sharp Cheddar Cheese

4

slices cooked OSCAR MAYER Bacon , crumbled

1/2 cup

KRAFT Real Mayo Mayonnaise

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1 tbsp

sugar