INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Brown sugar, dark
1 1/2 tsp
Cinnamon, ground
1 3/4 cups
Flour
1 1/2 cups
Powdered sugar
1 tsp
Pumpkin pie spice
3/4 tsp
Salt
2 tsp
Vanilla
1/2 cup
Canola oil
1 cup
Butter, unsalted
1 oz
Cream cheese
2 tbsp
Heay cream or milk
1/3 cup
Milk