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Pumpkin Cupcakes with Brown Butter Buttercream

Jamie Kamber
  • minutes
  • Serves 15

INGREDIENTS

1 cup

Pumpkin puree, canned

2

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

2/3 cup

Brown sugar, dark

1 1/2 tsp

Cinnamon, ground

1 3/4 cups

Flour

1 1/2 cups

Powdered sugar

1 tsp

Pumpkin pie spice

3/4 tsp

Salt

2 tsp

Vanilla

1/2 cup

Canola oil

1 cup

Butter, unsalted

1 oz

Cream cheese

2 tbsp

Heay cream or milk

1/3 cup

Milk