Small Batch Crawfish Beignets with Remoulade Sauce

INGREDIENTS

1/2 cup

all purpose flour

1/2 tsp

baking powder

1/4 tsp

Creole seasoning ((Recommended: Tony Chacherie's or your favorite brand))

1/4 tsp

kosher salt

1/8 tsp

ground ginger

1 clove

garlic (, minced)

green onion (, finely chopped (about 2 tablespoons))

2 tbsp

chopped parsley

1/4 cup

(a little over an ounce) crawfish tail meat

1/4 tsp

hot sauce ((Recommended: Tabasco, Louisiana, or your favorite brand))

1/4 cup

water

Canola or peanut oil

2 tbsp

mayonnaise

1 tbsp

Creole mustard ((or stone-ground mustard))

1/2 tsp

olive oil

1/4 tsp

horseradish

1/4 tsp

lemon juice

1/8 tsp

smoked paprika

hot sauce, optional ((Recommended: Tabasco, Louisiana, or your favorite))