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Mexican Salad Recipe

Recipe by Kraft
  • 15 minutes
  • Serves 1

INGREDIENTS

1

pkg. (10 oz.) torn romaine lettuce

1 cup

frozen corn, thawed

1

large tomato, chopped

4 1/2 oz

(1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, coarsely chopped

1 can

no-salt-added black beans, rinsed

1 cup

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1/2 cup

chopped red onions

1/2 cup

KRAFT Lite Ranch Dressing

1/2 cup

TACO BELL® Thick & Chunky Salsa