INGREDIENTS
1 3/4 cups
tri-colored rotini pasta , uncooked
2 cans
each) white tuna in water , drained, flaked
1
pkg. (10 oz.) frozen chopped broccoli , thawed, drained
4 oz
2% Milk VELVEETA® , cut into 1/2-inch cubes
1/2 cup
BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp
pepper