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Pressure Cooker Turkey Noodle Soup with Vegetables

Mike Vrobel
  • 115 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bones from a turkey

2 qt

Reserved turkey stock

2 cups

Turkey, cooked

2

Bay leaves

1

Carrot, large

1

stalk Celery

1

Onion, large

1

Shallot

1 1/2 cups

Egg noodles

1/2 tsp

Kosher salt

1 tsp

Salt

1

Salt and pepper

1 tbsp

Butter

2 cups

Mixed vegetables, frozen

3 qt

Water

1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme leaves