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Quick Pickled Okra

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1

Jalapeno, fresh

1 lb

Okra

2

Onions, halved lengthwise, cut into 1/2-inch-thick slices, medium

1/4 tsp

Cayenne pepper

1 tbsp

Pickling spice, store-bought

6 tbsp

Salt, coarse

2 tbsp

Sugar

3 cups

Distilled white vinegar