INGREDIENTS
1 540 milliliter can
Black beans
1
Cilantro
1 cup
Corn, fresh or defrosted frozen kernels
1 tbsp
Garlic
1
Lime, wedges
1/2 cup
Onion
1 398 milliliter can
Tomatoes
1 cup
Sodium-free vegetable broth
1 cup
Quinoa
2 tsp
Chili powder
1/4 tsp
Salt
2 tbsp
Olive oil
1
Cheddar, grated