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Mexican Quinoa

Today's Parent
  • 30 minutes
  • Serves 4

INGREDIENTS

1 540 milliliter can

Black beans

1

Cilantro

1 cup

Corn, fresh or defrosted frozen kernels

1 tbsp

Garlic

1

Lime, wedges

1/2 cup

Onion

1 398 milliliter can

Tomatoes

1 cup

Sodium-free vegetable broth

1 cup

Quinoa

2 tsp

Chili powder

1/4 tsp

Salt

2 tbsp

Olive oil

1

Cheddar, grated