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Carnitas with Sautéed Sweet Peppers

a farmgirl's dabbles
  • 300 minutes
  • Serves 10 to 12

INGREDIENTS

1

4 to 5 lb. bone-in pork shoulder, bone-in

4

Bell peppers - i like, sweet

1 tbsp

Oregano, dried leaves

1

White or yellow onion

3 cups

Chicken broth, low sodium

1

Black pepper, freshly ground

1

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

1 tbsp

Butter

1 person Recommend This Recipe