INGREDIENTS
1
4 to 5 lb. bone-in pork shoulder, bone-in
4
Bell peppers - i like, sweet
1 tbsp
Oregano, dried leaves
1
White or yellow onion
3 cups
Chicken broth, low sodium
1
Black pepper, freshly ground
1
Kosher salt
1 tsp
Paprika
1 tbsp
Olive oil
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
1 tbsp
Butter