INGREDIENTS
1 8 ounce package
cream cheese, room temperature
1 cup
mayonnaise
1/3 cup
chopped onion
1 14 ounce can
artichoke hearts, drained and chopped
1 8 ounce package
imitation crabmeat, chopped
1 cup
shredded Monterey Jack cheese
3/4 cup
shredded Parmesan cheese