Bistro Chicken-Pasta Salad

INGREDIENTS

1 1/3 cups

penne pasta , cooked

1 cup

quartered cherry tomatoes

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/2 cup

prepared with less oil GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix (see Tip)

1/3 cup

loosely packed fresh basil leaves , cut into strips

1/4 cup

chopped red onion s

1/4 cup

chopped sun-dried tomatoes

1/2 lb

boneless skinless chicken breast s, grilled, cut into 1/4-inch-thick slices