INGREDIENTS
1 lb
boneless beef top round steak, cut 1/2 inch thick
3/4 cup
fine dry bread crumbs
1/2 tsp
salt
1/2 tsp
teaspoon dried basil or oregano, crushed
1/4 tsp
ground black pepper
1
beaten egg
1 tbsp
milk
2 tbsp
cooking oil
1
small onion, sliced and separated into rings
2 tbsp
all-purpose flour
1 1/3 cups
milk
Salt and ground black pepper (optional)