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Melon with Orange-Ginger Syrup

Martha Stewart

INGREDIENTS

1

Canary melon, small

1

Cantaloupe

1/2 oz

Ginger

1

Honeydew melon, small

1

Mint, sprigs

1 cup

Sugar

1

Lace cookies, Orange

1 cup

Orange juice, freshly squeezed

2 tbsp

Cointreau

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