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Campfire Delight Cupcakes

Rosie @ Sweetapolita
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

+ 2 tablespoons (110 g all-purpose flour)

1 cup

white sugar

1/3 cup

dark cocoa powder (I use Cacao Barry Extra Brute)

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

buttermilk, at room temperature

1/2 cup

brewed coffee or espresso, hot

1/4 cup

vegetable oil

1

egg (room temperature, lightly beaten)

1 1/2 tsp

pure vanilla extract

8

large white marshmallows

1/2 cup

icing sugar (confectioners' or powdered), sifted

1/2 cup

butter (113 g(1 sticks), at room temperature)

1/4 tsp

pure vanilla extract

1/2

jar (107 g marshmallow cream (such as Marshmallow Fluff))

1 cup

2 sticks(227 g), at room temperature

2 cups

icing sugar (confectioners' or powdered), sifted

1/3 cup

Ovaltine Classic (brown in colour)

1 1/2 tsp

pure vanilla extract

salt

4 oz

quality Belgian chocolate, chopped, melted and cooled

1/4 cup

whipping (35% fat) cream

Note Frosting will become a slightly richer brown tone a short while after making. If you are using a malt powder or Ovaltine that is not brown in colour (you can add an extra 3 oz, or so, of melted chocolate.)