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Shrimp-and-Sausage Jambalaya

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Shrimp

2

Bay leaves

1

Bell pepper

3

Celery, ribs

4

Garlic cloves

4

Green onions

1

Onion, large

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes, with juice

4 cups

Chicken broth

2 cups

Rice, long-grain

2 tsp

Creole seasoning

2 tbsp

Vegetable oil

1 pound andouille or other spicy smoked sausage, sliced