INGREDIENTS
1 lb
Shrimp
2
Bay leaves
1
Bell pepper
3
Celery, ribs
4
Garlic cloves
4
Green onions
1
Onion, large
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes, with juice
4 cups
Chicken broth
2 cups
Rice, long-grain
2 tsp
Creole seasoning
2 tbsp
Vegetable oil
1 pound andouille or other spicy smoked sausage, sliced