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Bobby Flay's Sweet and Spicy Filet Mignon

Bobby Flay
  • 20 minutes
  • Serves

INGREDIENTS

2

Filet mignon

6

Mint, fresh leaves

1

Mint, leaves

1

Parsley, leaves

6 tbsp

Dijon mustard

1/4 cup

Honey

2

heaping tbsp Horseradish, prepared

2 tsp

Ancho chile powder, ground

2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

1

Canola oil