INGREDIENTS
2
Filet mignon
6
Mint, fresh leaves
1
Mint, leaves
1
Parsley, leaves
6 tbsp
Dijon mustard
1/4 cup
Honey
2
heaping tbsp Horseradish, prepared
2 tsp
Ancho chile powder, ground
2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1
Canola oil