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Chicken Scaloppine with Piccata Sauce

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken breast halves, about 1 to 1 1/4 pounds, small boneless skinless

1/4 cup

Flat-leaf parsley, fresh

1/2

Lemon, Juice of

1/2 cup

Chicken stock or canned low-sodium chicken broth, homemade

2 tbsp

Capers

1 cup

All-purpose flour

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

1/2 cup

White wine, dry