INGREDIENTS
4
Chicken breast halves, about 1 to 1 1/4 pounds, small boneless skinless
1/4 cup
Flat-leaf parsley, fresh
1/2
Lemon, Juice of
1/2 cup
Chicken stock or canned low-sodium chicken broth, homemade
2 tbsp
Capers
1 cup
All-purpose flour
1
Salt and freshly ground black pepper, Coarse
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
White wine, dry