Shrimp Enchiladas

INGREDIENTS

Shrimp Enchiladas

submitted by Erin ~ The Sisters Cafe

1/2 cup

sweet red pepper, chopped

1/2 cup

onion, minced

1/2 cup

green pepper, chopped

1/4 cup

butter

1/2 tsp

oregano

1/2 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

cayenne pepper

1/4 tsp

black pepper

3/4 cup

whipping cream

1 tbsp

all-purpose flour

1 1/2 cups

Monterrey Jack cheese, divided

1 1/2 cups

pepper-jack cheese, divided

1/2 cup

sour cream

2 tbsp

butter

1 1/2 lb

shrimp, peeled and deveined

1/2 cup

onion, chopped

2 cups

ripe tomatoes, chopped

(9-inch) flour tortillas