INGREDIENTS
1/2 cup
Artichoke hearts, jarred
10 oz
Cherry tomatoes
4 cloves
Garlic
1 tsp
Oregano
1
Parmesan + fresh basil, vegan
1/4 cup
Sun-dried tomatoes
2
Zucchini, large
2 oz
Hummus, plain
1
Salt & pepper
1 tsp
Olive oil
1/2 tsp
Red wine vinegar