Slow Cooker Coconut Fish Curry

garlic (finely chopped)

cm piece of fresh ginger (peeled and finely chopped)

red chilli (deseeded and finely chopped)

ground turmeric

lemongrass (bashed with a wooden spoon to release the flavour)

coconut milk

skinless and boneless cod loin (cut into 2 cm cubes)

mange tout (sliced)

broccoli florets

To serve: fresh coriander and red chilli (sliced)