INGREDIENTS
3 oz
semi-sweet chocolate1
1/4 cup
heavy cream2
3 tbsp
packed light brown sugar
2 tbsp
vegetable oil3
2 tbsp
Eggland's Best egg (crack 1 egg, beat it, use 2 Tbsp)
1/2 tsp
vanilla extract
6 tbsp
all-purpose flour (spoon & leveled)
1/4 tsp
baking powder
1/8 tsp
baking soda
2
ramekins (like these 6 ounce oven-proof custard cups or these 6 ounce ramekins)4