INGREDIENTS
1/2 cup
chopped flat-leaf parsley, Scant
2 cups
Cauliflower florets
2 tbsp
Garlic
2/3 cup
Green peas, fresh or frozen
1 cup
Spring onions or green onions
2 1/4 cups
Vegetable stock or broth
1 cup
Cauliflower sauce, Creamy
2 cups
Pasta, dried
1
Black pepper, Freshly ground
1
Salt
1
Sea salt, Smoked
9 tbsp
Olive oil
1 tbsp
Breadcrumbs, toasted
6 tbsp
Parmesan