INGREDIENTS
2
Anchovy, fillets
1
Garlic clove
1
large head Romaine lettuce
2 tbsp
Lemon juice, fresh
2 tsp
Worcestershire sauce
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1/3 cup
Greek-style yogurt, low-fat or nonfat
1/4 cup
Parmigiano-reggiano cheese