Fresh Tomato Tart with Basil-Garlic Crust

INGREDIENTS

recipe Basil-Garlic Tart Dough (recipe follows)

8 oz

sliced mozzarella

large, ripe tomatoes (about 1 pound), cored and cut crosswise into thin slices

Salt and freshly ground pepper

1 tbsp

extra-virgin olive oil

1/3 cup

fresh basil leaves

medium garlic clove

1 1/4 cups

unbleached all-purpose flour

1/2 tsp

kosher salt

8 tbsp

unsalted butter, chilled and cut into 8 to 10 pieces

4 tbsp

ice water