INGREDIENTS
1
Chives or scallions, fresh
1 tsp
Dill, fresh
1
Dill, fresh
1
small clove Garlic
2 tsp
Lemon, fresh zest
1
Lemon, wedges
1
Shallot, small
2
Pasture-raised eggs., large local
1/4 cup
Avocado oil mayonnaise
1
Bay aioli, Old
2 tbsp
Mustard, whole grain
1/2 cup
Cassava flour
1 1/2 tsp
Old bay seasoning
1
Ghee
2 6 ounce cans
Boneless, skinless wild caught salmon or 12 oz fresh, wild caught salmon, cooked, cooled and flaked