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Zucchini Tart with Sweet Corn, Basil and Parmesan

Kellie
  • 35 minutes
  • Serves 9

INGREDIENTS

2 tbsp

Basil, fresh

1

ear Corn

1/2 tsp

Garlic

1

Zucchini, medium

1

Egg

1/8 tsp

Kosher salt

1/8 tsp

Pepper, fresh ground

1

sheet Puff pastry, frozen

3 tbsp

Butter, salted

1/4 cup

Parmesan cheese, grated