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Spicy Black Bean Burgers

By Angela Dimitrelias
  • 35 minutes
  • Serves

INGREDIENTS

2 16 ounce cans

black beans, drained & rinsed

1

red bell pepper, cut into 2 inch pieces

1 cup

green onions, chopped

6 tbsp

fresh cilantro, chopped

6 cloves

garlic, minced

2

large eggs

2 tbsp

chili powder

1/2 tsp

sea salt

2 tsp

hot sauce

1 cup

quick cooking oats

8

whole wheat thin buns (100 calories)

2

avocados, sliced or mashed, your preference

2

tomatoes, sliced

Romaine lettuce leaves