INGREDIENTS
6 tbsp
unsalted butter, melted and slightly cooled (plus more butter for greasing)
2
and 1/4 cups (282g) all-purpose flour (measured correctly)
1/3 cup
granulated sugar
1
and 1/4 teaspoon baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2
large eggs
2 cups
buttermilk
2 tsp
vanilla extract
1/4 tsp
almond extract (or to taste)
2/3 cup
rainbow sprinkles (not nonpareils)1
1/2 cup
confectioners' sugar, sifted
1/2 tsp
vanilla extract
2 tbsp
heavy cream or milk
extra rainbow sprinkles for serving