Instant Pot Risotto with Spinach, Peas, and Parmesan

INGREDIENTS

3 tbsp

olive oil

shallots sliced thin, about 1/8"

3 cloves

garlic minced

1 1/2 cups

Arborio rice

3/4 cup

white wine

2 cups

stock

2 cups

water

2 tbsp

butter room temperature

2 tbsp

lemon juice

1/2 cup

shredded or grated parmesan about 2 ounces

Kosher salt and pepper

3 oz

baby spinach

1 cup

peas thawed if necessary