INGREDIENTS
1 lb
kielbasa, sliced 1/4-inch thick, on the bias
Vegetable oil, as needed
8 cloves
garlic, minced
1 lb
dried red kidney beans, soaked for at least 4 hours or overnight
2 qt
chicken broth
1 lb
red potatoes, cut into 1/2-inch cubes
6 oz
fresh kale, washed, rinsed and torn into 1-inch pieces
1/4 cup
red wine vinegar
1/2 tsp
black pepper, freshly ground