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CHRISTMAS SOUP

By Good Eats 2: The Middle Years; Images © Alton Brown, 2014
  • minutes
  • Serves

INGREDIENTS

1 lb

kielbasa, sliced 1/4-inch thick, on the bias

Vegetable oil, as needed

8 cloves

garlic, minced

1 lb

dried red kidney beans, soaked for at least 4 hours or overnight

2 qt

chicken broth

1 lb

red potatoes, cut into 1/2-inch cubes

6 oz

fresh kale, washed, rinsed and torn into 1-inch pieces

1/4 cup

red wine vinegar

1/2 tsp

black pepper, freshly ground