INGREDIENTS
2
Bananas, very ripe
1/4 cup
Dairy free milk
2
Eggs
3 tbsp
Maple syrup
2 cups
Almond meal or flour
1 tsp
Baking soda
1 tsp
Cinnamon
1/4 cup
Coconut flour
2 tbsp
Coconut or palm sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
3/4 cup
Pecans