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Green Pork Chili "Chili Verde"

Bobby Flay
  • minutes
  • Serves 6

INGREDIENTS

2

red onions, chopped

1 lb

tomatillos, husked, rinsed, and halved

3

jalapenos, stemmed, seeded and halved (leave seeds in for more heat)

2

garlic cloves

4 tbsp

canola oil

2 lb

boneless pork shoulder, cut into 1-inch cubes

5 cups

chicken stock

1 cup

chopped fresh cilantro leaves

Salt

Pepper

12

corn tortillas, warmed