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Mediterranean Roasted Chickpeas Recipe

Karly
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Cans Chickpeas

2 tbsp

Extra Virgin Olive Oil

2 tsp

Red Wine Vinegar

2 tsp

Fresh Lemon Juice

1 tsp

Kosher Salt

1 tsp

Dried Oregano

1/2 tsp

Garlic Powder

1/2 tsp

Cracked Black Pepper