INGREDIENTS
1/4 cup
coconut oil (melted and cooled)
2 tbsp
almond butter
1
large egg (room temperature)
2 tbsp
maple syrup (OR liquid sweetener of your choice)
1 tsp
vanilla extract
1/2 cup
superfine almond flour OR superfine oat flour
2 cups
old-fashioned rolled oats
1/4 cup
cacao powder
1 tsp
baking soda
1/2 tsp
Himalayan sea salt
1/2 cup
unsweetened shredded coconut (plus more for topping)
1/2 cup
sliced almonds