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Healthy Blueberry Scones (Paleo, Gluten Free)

Erin Lives Whole
  • 40 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Blueberries, fresh

1

Egg

2 tbsp

Lemon juice

1/4 cup

Maple syrup

1/3 cup

Vegan butter

2 1/2 cups

Almond flour

1/2 tsp

Baking powder

2/3 cup

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla

1 tbsp

Coconut oil