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Italian-Seasoned Roast Chicken Breasts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

chopped fresh rosemary

1 tsp

grated lemon rind

2 tbsp

fresh lemon juice

4 tsp

extra-virgin olive oil

1/2 tsp

fennel seeds, crushed

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

3

garlic cloves, minced

4

bone-in chicken breast halves (about 3 pounds)

Cooking spray