INGREDIENTS
1 tbsp
chopped fresh rosemary
1 tsp
grated lemon rind
2 tbsp
fresh lemon juice
4 tsp
extra-virgin olive oil
1/2 tsp
fennel seeds, crushed
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
3
garlic cloves, minced
4
bone-in chicken breast halves (about 3 pounds)
Cooking spray