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Chicken and Arugula Lasagna

Fitness Magazine
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

White-meat chicken, ground

1

bag Baby arugula

1 tbsp

Basil, dried

1 clove

Garlic

2

Eggs

3 1/2 cups

Marinara sauce, prepared

12

Lasagna noodles, cooked

1

Black pepper, Freshly ground

1 tsp

Red pepper flakes

1

Salt

1

Cooking spray, Nonstick

1 tsp

Olive oil

1/2 cup

Parmesan

2 15 ounce containers

Ricotta, part-skim