INGREDIENTS
1 lb
White-meat chicken, ground
1
bag Baby arugula
1 tbsp
Basil, dried
1 clove
Garlic
2
Eggs
3 1/2 cups
Marinara sauce, prepared
12
Lasagna noodles, cooked
1
Black pepper, Freshly ground
1 tsp
Red pepper flakes
1
Salt
1
Cooking spray, Nonstick
1 tsp
Olive oil
1/2 cup
Parmesan
2 15 ounce containers
Ricotta, part-skim