INGREDIENTS
1 lb
Ground beef, lean
3
Carrots, large
3
Celery stalks
3 cloves
Garlic
1/2
Onion
1 tsp
Parsley, dried
1
Egg
1
box Beef stock
1 1/2 tsp
Balsamic vinegar
1 cup
Egg noodles
1 tbsp
Italian seasoning, dried
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Whole wheat bread crumbs
1
Sprinkle Parmesan, grated
1/4 cup
Parmesan cheese, grated
1 cup
Mixed vegetables, frozen