INGREDIENTS
1/2
lbs Bacon
1 can
Corn, whole kernels
1/2 can
Creamed corn
4
Eggs
2 tsp
Baking powder
2 1/2 cups
Gold medal all-purpose flour, unbleached
1 tbsp
Granulated sugar
1 tsp
Salt
1/2 cup
Butter, unsalted
1 cup
Buttermilk
1 cup
Cheddar cheese, sharp