INGREDIENTS
3 tbsp
Cacao powder
1
Egg, large
2 cans
Coconut milk
1/2 cup
Almond flour
1 tsp
Baking powder, gluten-free
1 pinch
Salt
1
Recipe chocolate cookie
1 tbsp
Coconut oil or ghee
2 1/2 cups
Heavy whipping cream
1
Recipe condensed milk
½ cup powdered Erythritol or Swerve (80 g/ 2.8 oz)
¼ cup granulated Erythritol or Swerve (50 g/ 1.8 oz)