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DIY Bellini Bar & a mini spring brunch.

Jessica, How Sweet Eats
  • minutes
  • Serves 8

INGREDIENTS

simple syrup

1 1/2 cups

sugar

1 1/2 cups

water

bellinis

1

to 2 cups fruit of your choice – I used:

strawberries

raspberries

blueberries

kiwi

cantaloupe

pineapple

watermelon

mangoes

2

bottles prosecco (or a sweeter sparkling wine/champagne, go with what you love)