INGREDIENTS
4 cups
cooked couscous (from 2 cups uncooked) or 4 cups quinoa (from 2 cups uncooked)
2 cups
shredded cooked chicken breasts or 2 cups smoked salmon
2 cups
roasted dried corn kernels (such as JustCorn)
1 cup
grated asiago cheese
1 cup
pepitas (salted roasted pumpkin seeds)
1 cup
dried currant
1 1/2 cups
chopped tomatoes
2 cups
chopped spinach or 2 cups arugula
2
small shallots, diced
1 cup
buttermilk
2 tbsp
fresh lemon juice
1/2 tsp
fresh ground black pepper
3/4 cup
olive oil
1/4 cup
chopped garlic
1 tsp
kosher salt
1/2 cup
olive oil
1/4 cup
fresh basil leaf
1 tbsp
pine nuts
1 tsp
kosher salt