INGREDIENTS
4
Chicken breasts
1/4 cup
Cilantro, fresh
4
Garlic cloves
4 1/2 oz
Green chilies
1
Onion, medium
1 15 ounce can
Tomatoes
2 15 ounce cans
Cheddar cheese soup
2 15 ounce cans
Chicken broth
2 15 ounce cans
Cream of celery soup
2 15 ounce cans
Cream of chicken soup
2 15 ounce cans
Cream of mushroom soup
1 cup
Salsa
1 tsp
Chili powder
1
Salt and pepper
1
Vegetable oil
8 oz
Tortillas