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Chicken Tortilla Soup - Max and Erma's Copycat

ACTanksley
  • 128 minutes
  • Serves 4 to 8

INGREDIENTS

4

Chicken breasts

1/4 cup

Cilantro, fresh

4

Garlic cloves

4 1/2 oz

Green chilies

1

Onion, medium

1 15 ounce can

Tomatoes

2 15 ounce cans

Cheddar cheese soup

2 15 ounce cans

Chicken broth

2 15 ounce cans

Cream of celery soup

2 15 ounce cans

Cream of chicken soup

2 15 ounce cans

Cream of mushroom soup

1 cup

Salsa

1 tsp

Chili powder

1

Salt and pepper

1

Vegetable oil

8 oz

Tortillas