INGREDIENTS
2
Chicken breasts, boneless skinless
2
stalks Bok choy
2 cups
Cabbage
1
Carrot
1
Celery, rib
1
Garlic clove
1/4 cup
Green pea, frozen
1
Onion
3
Chicken bouillon cubes
1/4 cup
Soy sauce, light
8 oz
Spaghetti noodles, thin
1 tbsp
Cornstarch
2 tbsp
Olive oil
2 tbsp
Sesame oil
3 1/8 cups
Water