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Spaghetti all'Arrabbiata

Mario Batali
  • 0 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Pomi strained tomatoes

1/4 cup

Tomato paste

1 lb

Spaghettini

1

Kosher salt

1

Maldon or other flaky sea salt

1 tbsp

Red pepper flakes, hot

1/4 cup

Olive oil, extra virgin

1

Parmigiano-reggiano