INGREDIENTS
1
beef chuck, roast
3
slices Bacon
2
Bay leaves
2 cups
Cabbage
1 cup
Carrot
2 cloves
Garlic
1 cup
Onion
2 tbsp
Parsley, fresh
2
lbs Russet potatoes
1 tsp
Thyme, dried
2 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
3/4 tsp
Black pepper, ground
1 1/2 tsp
Salt
1 tbsp
Vegetable oil
2 tbsp
Butter
1/4 cup
Milk
1 12 fluid_ounce can
Beer, dark