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Beer Braised Irish Stew and Colcannon

Maureen Kelly-Nikolaisen
  • 180 minutes
  • Serves 8

INGREDIENTS

1

beef chuck, roast

3

slices Bacon

2

Bay leaves

2 cups

Cabbage

1 cup

Carrot

2 cloves

Garlic

1 cup

Onion

2 tbsp

Parsley, fresh

2

lbs Russet potatoes

1 tsp

Thyme, dried

2 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

3/4 tsp

Black pepper, ground

1 1/2 tsp

Salt

1 tbsp

Vegetable oil

2 tbsp

Butter

1/4 cup

Milk

1 12 fluid_ounce can

Beer, dark