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Hungarian Mushroom Soup

Renée B. ♥ The Good Hearted Woman
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Dill, fresh

1

Dill

1 lb

Mushrooms

1

Onion, large

1 cup

Stock

2 tsp

Lemon juice

1 tbsp

Soy sauce, light

3 tbsp

Flour

1 tbsp

Hungarian paprika

1

Kosher salt & freshly ground pepper

1 tsp

Salt

1/4 cup

Butter

1 cup

Half-&-half

1/4 cup

Sour cream

1

Sour cream

1 cup

White wine