INGREDIENTS
1/4 cup
Dill, fresh
1
Dill
1 lb
Mushrooms
1
Onion, large
1 cup
Stock
2 tsp
Lemon juice
1 tbsp
Soy sauce, light
3 tbsp
Flour
1 tbsp
Hungarian paprika
1
Kosher salt & freshly ground pepper
1 tsp
Salt
1/4 cup
Butter
1 cup
Half-&-half
1/4 cup
Sour cream
1
Sour cream
1 cup
White wine