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One Pan Honey Mustard Chicken and Veggies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

baby Yukon gold potatoes, quartered

1 lb

carrots, quartered and then cut into 2 inch pieces

1

small red onion, cut into 8 large wedges

2

and ½ tablespoons olive oil

4

sprigs of fresh thyme

Fine sea salt and freshly cracked pepper,

4

chicken thighs

4

chicken drumsticks

3 tbsp

Dijon mustard (don't use regular mustard!)

2 tbsp

whole-grain mustard

2 tbsp

honey

1 tbsp

brown sugar

3 people Recommend This Recipe